Step behind the butcher's block with Brook from Blade and Board in this immersive hands-on class!
Whether you're a home cook, aspiring chef, or looking to learn more about where your food comes from, this course teaches you the skills, techniques,...
Step behind the butcher's block with Brook from Blade and Board in this immersive hands-on class!
Whether you're a home cook, aspiring chef, or looking to learn more about where your food comes from, this course teaches you the skills, techniques, and respect that go into breaking down whole animals into different cuts of meat.
In this class, Brook will guide you through breaking down a whole pig into various cuts including sausages and ground pork.
What you'll learn:
- Knife skills and safety essentials
- How to identity and break down different cuts of meat
- Tips on minimizing waste, storing, and preparing meat
Lead by a seasoned butcher, this class blends demonstration with hands-on practice. Each participant will leave with a new culinary skill -- and a bundle of freshly butchered meat to take home.
Please note: this course is strictly for adults only 18+
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